My blogging colleague
Ol' Mucky sent me a link to this
New Yorker article on "extreme beers," which focuses pretty
heavily on one of my all-time
favorite breweries, Dogfish Head. Like many other folks, my first exposure to them was a sip of their 60 minute IPA. I was impressed with how powerful, fruity, but pleasantly bitter it was. I made it a personal goal to try every variety they offered. At the time, I
obviously didn't understand the infeasability of that goal. But it did expose me to a bunch of their offerings [
see this vintage post], and eventually led me to try other great beers and breweries.
Since moving to San Francisco, I've had a surprisingly small number of beers; probably because of the area's proximity to Napa and the number of great cheap wines you can get. My routine has been picking a cheap pinot noir with an amusing label. I feel entirely justified judging wines by their label because I suspect that I will like pretty much everything I try here.
But, reading that article made me really want to return to beers and try some of the Dogfish brews it mentions. So I sought out a good beer store nearby and went and bought two of the highlighted varieties, Midas Touch (which I've had before) and Palo Santo Marron. Really looking forward to kicking back with these brews tonight.